The oven heats up slow,and does not heat up past 260 to 280 degrees. The broiler is fine,as is the stove top. Clock/timer seem ok too. What could be causing the oven temp not to rise past 280? Thanks for your help!
ANSWER Chris, You're on the right track, Check the connections and wires on the bake element, and the element condition, no bubbles, grease spots or chips etc. If alls OK, you may want to consider an oven temp. sensor 316134900, it could be faulty and out of the proepr resistance range. Good Luck and Thanks
Answered by AppliancePartsPros.com | Wednesday, December 14, 2011