Freezer got frosted up and food thawed...in freezer...
Refrig not cooling
The fan between the two is running
Had this problem 1 yr ago and replaced the defrost heater assy..
Also notice that the door edge between the refrig and freezer is warm...almost hot to the touch.
Answer Hello PT. Make sure the condenser fan motor is running and the coils in the back are good and clean. It sounds like you may have a defrost problem with the unit. Check and see if there is any frost build up on the back wall of the freezer. If so, you will need to test the defrost heater and the defrost thermostat. They should read closed for continuity when cold. You can test this with a multi-meter TJMA-DMT3. I will include a link at the end to assist you how to use the multi-meter if needed. If both parts are good, you will need to replace the defrost timer. Once the problem is repaired, you will need to thaw out the ice on the coils before the unit will operate properly. http://forum.appliancepartspros.com/oven-repair-including-ranges-cooktops/4810-how-check-continuity-ohmmeter.html
Food freezes in fresh food side. Solution/part?
Answer Hello Barry,
If the food is only freezing in the crisper drawers and near the bottom of the unit, the issue is most likely the temperature setting. Refrigeration is backwards so think of it this way. Cold air is heavier than warm air. If the fans are not running, the cold air will equalize at the bottom of the unit. This will make the items in the bottom of the unit freeze on the fresh food side and the top of the unit will warm up on the freezer side causing slow or some times no ice production. The cure for this is to set the fresh food side to a colder setting which will make the unit kick the fans on more often and circulate the air inside the unit. If this is still too cold, try setting the freezer a number warmer.