What is a warming drawer (below the oven) and how can you use it?
Steven E / Thursday March 7, 2024
Ever wondered why there’s a drawer below your oven? Did you know that it may not just be for storing pans? You could have a warming drawer, which can be a game-changer for meal preparation!
While not all ranges have a storage drawer with the warming feature, you could be missing out if your model has one. Let’s dive in to learn more.
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What is a range warming drawer?
The range warming drawer is a specialized compartment located beneath some ovens that’s specifically designed to keep food warm until it’s ready to be served. It typically features temperature controls, a timer and various settings to accommodate different types of food. The drawer is insulated to retain heat and prevent moisture loss.
Range warming drawers typically offer a temperature range between 80°F and 200°F so you can adjust the temperature according to the type of food. Some warming drawers may also include specific settings such as low, medium, and high, or even preset options for proofing dough or slow cooking.
What kind of food can be placed in a warming drawer?
A range warming drawer can accommodate a variety of foods and dishes, but it’s best for holding already-cooked meals such as roasted meats, casseroles, side dishes, and desserts. It can also be used for proofing dough, warming plates and serving dishes.
Foods that are deep-fried or have a crispy texture may lose their crunchiness when stored in the warming drawer. If you’re making foods with delicate textures, such as soufflés or meringues, you should also avoid placing them in the drawer. It’s best to experiment with the drawer and determine which dishes work best with it.
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Safety tips
- Familiarize yourself with the specific instructions provided by the manufacturer for your specific range warming drawer before using it.
- Never use the warming drawer for flammable, non-food items.
- Never leave the warming drawer unattended while it’s in use.
- Adjust the temperature carefully and avoid setting it higher than necessary.
- Always use oven mitts or heat-resistant gloves when handling hot dishes, dinner plates, or containers from the warming drawer.
- Allow hot dishes or containers to cool off to a safe room temperature before handling.
- Before cleaning or performing any maintenance on the warming drawer, make sure it’s switched off and completely cooled down to prevent accidental burns.
- Don’t overcrowd the warming drawer. Leave enough space between containers or dishes to allow for even warming.
How to use the warming drawer
Keep prepared food warm
The range warming drawer is perfect for keeping leftovers warm without drying them out. Just place the cooked food in oven-safe dishes or containers and set the warming drawer to an appropriate temperature to maintain the desired warmth.
Different types of foods in the warming drawer require different temperature settings to retain their flavor and texture. Delicate dishes like seafood or vegetables may benefit from lower temperature settings, while heartier items like meats or casseroles may require a slightly higher temperature to stay warm without overcooking. Experiment with different temperature settings to find the ideal one for each type of food.
Proof bread dough
The gentle heat of the warming drawer creates a great environment for proofing yeast-based dough. The consistent warmth helps the dough rise faster and more evenly.
You’ll need to place the covered dough in a greased bowl before setting it in the warming drawer. The ideal temperature for proofing dough is typically between 80°F and 100°F, but always refer to the specific recipe instructions for the best outcome.
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Heat dishes and plates
You can place clean plates and dishes in the warming drawer for a few minutes before serving to create a warm base that helps preserve the temperature of the meal.
To warm dishes, arrange them in a single layer within the warming drawer. Set the drawer to a low temperature and allow them to warm for 5-10 minutes. Remember to use oven mitts or heat-resistant gloves when removing the warmed plates and dishes.
Keep beverages warm
You can also use a range warming drawer to keep beverages such as coffee, tea, or mulled wine at the desired temperature. Make sure to pour the beverages into heat-safe containers or carafes before placing them in the warming drawer. Avoid using fragile or thin glassware in the drawer. Then adjust the temperature as needed.
Warming drawer FAQs
What temperature is a warming drawer?
A warming drawer typically maintains a temperature between 170°F to 200°F, which is low enough to keep foods warm without continuing to cook them.
Can you preheat a warming drawer?
Yes, and it’s often recommended to preheat the drawer to the desired temperature before placing cooked foods inside. Allow 10-20 minutes for the drawer to preheat before adding food.
Should you cover food in the warming drawer?
It’s generally recommended to cover food placed in a warming drawer to help retain moisture and prevent it from drying out. Covering the food with a lid, aluminum foil, or a heat-resistant wrap can help maintain the food’s texture and prevent it from becoming overly dry. Make sure that the covering you use is oven-safe and never comes into direct contact with the heating element.
How long can you keep food in a warming drawer?
Most cooked food can be safely kept in a warming drawer for up to two hours without any significant loss in quality. Foods high in moisture like soups can be held a bit longer, up to 4 hours. Perishable foods, such as meat, poultry, and dairy products, should not be left in a warming drawer for more than two hours to prevent the risk of bacterial growth. On the other hand, heat-sensitive foods like eggs and vegetables shouldn’t be left in a warming drawer for longer than 30 minutes. Always adhere to food safety guidelines when using a warming drawer.
Range warming drawer maintenance tips
- Regularly clean the warming drawer to remove any spills, crumbs, or food residue. Always follow the manufacturer’s instructions for cleaning, as different models may have specific recommendations. Avoid using harsh chemicals or abrasive cleaners that may damage the drawer.
- Check and clean the ventilation openings before each use to make sure there’s proper airflow.
- Inspect the heating element and remove any debris or buildup that may hinder its performance.
- If your warming drawer has a removable rack or tray, wash it separately and dry it thoroughly before reinserting it.
Final thoughts
Thanks for reading! If you have any appliance repair needs or projects, you can find more resources including our DIY blog at AppliancePartsPros.com. There, you can enter your model number to order the exact parts you need. Most orders arrive in two business days.
You can also reach our award-winning customer service team at 1-877-477-7278, chat with a pro on our website and watch thousands of free video tutorials on our YouTube channel.
With nearly a decade of experience in providing top-notch customer service regarding appliance parts and repair, Steven enjoys sharing practical advice, troubleshooting tips, and interesting information to help readers stay informed.