Where you can and can’t install ranges and ovens (Gas/electric)

Your range or oven needs the right location to cook safely. Whether it’s in the kitchen or an outdoor setup, there are a few rules to keep in mind to make sure everything runs smoothly. We’ll walk you through where you can and can’t install your stove.

If you need any replacement parts for your appliances, you can enter your model number at AppliancePartsPros.com to order them. Most orders arrive in just two business days, and we have thousands of free guides to show you how to install your new parts.

Important: The information provided in this article may not apply to your specific appliance model. While we strive to offer helpful advice for all major brands and appliance types, variations in models and configurations can lead to differences in installation requirements. For the most accurate guidance, we strongly recommend consulting the documentation for your specific appliance model.

Where can you install a range or oven?

• Kitchen: The kitchen is the ideal spot for a range or wall oven. It’s typically designed with proper ventilation, electrical or gas hookups, and enough counter space around it for safe cooking.
• Outdoor kitchens (gas): Gas ranges and ovens can be installed in outdoor kitchens, provided the unit is built for outdoor use. Make sure the range is sheltered from the elements and that gas connections are properly set up and secure.  

Read more: 6 tips to safely cook with a gas range

Where you shouldn’t install

• Non-ventilated rooms: Gas appliances should never be installed in unventilated spaces like closed-off rooms or areas without proper exhaust, as this can lead to carbon monoxide buildup. Electric ranges also need ventilation for heat and smoke produced while cooking.
• Close to flammable materials: Avoid placing a range or oven near curtains, wooden cabinetry, or other flammable materials without the proper clearance. Heat from the stove can easily ignite nearby objects if they are too close.
• In garages or sheds: These spaces often lack proper ventilation and could have flammable materials, making them unsafe for range installations. Additionally, temperature extremes can affect how efficiently the range or oven operates.

General installation tips

• Gas ranges and ovens require a gas line and a small electrical connection, while electric ranges and ovens need a dedicated 240-volt outlet. Make sure you have the proper hookups before installing.
• Don’t install air purifiers or oxygenators near gas ranges…you’ll get weird-colored flames.
• Don’t install a wall oven where the cabinet trim covers the vents. 

Read more: Electric Range Element Won’t Heat: Top 7 Reasons & Fixes

Key differences in the installation of gas and electric

These appliances have unique installation requirements that can affect placement in your kitchen and your overall setup. Here are the key distinctions between installing gas and electric ranges and ovens:

Gas ranges and ovens

• The appliance must be placed near an existing gas supply line that is capable of providing adequate pressure for the appliance to operate safely.
• Ideally, gas ranges should be located near a wall where the gas line can easily be connected, typically in the kitchen or any room with proper ventilation.
• It is important to have a licensed professional connect the appliance to the gas line to ensure safety and compliance with local building codes.
• Gas ranges require proper ventilation to safely remove combustion gases like carbon monoxide. This means placing the range in a location where a vent hood can be installed or close to an exterior wall for direct venting.
• Gas appliances also need at least 1-inch clearance from walls or other surfaces to ensure proper airflow and avoid heat buildup.
• The clearance requirements include a specified amount of space around the appliance for safe operation. For example, there must be at least 30 inches between the front of the range and any nearby objects or combustible materials, and at least 6 inches of clearance on either side.

Electric ranges and ovens

• Electric ranges require a dedicated electrical outlet or power source. This outlet typically needs to handle 240 volts, as most electric stoves and ovens operate at this higher voltage.
• Electric ranges can be placed in any location with access to the required power supply, which usually means near an electrical panel or power source capable of supporting the appliance’s energy needs.
• The outlet should be located behind the range for easy connection, and the electrical wiring should meet the standards specified by local codes.
• Electric ranges and ovens do not produce combustion gases, so they don’t have the same ventilation requirements as gas appliances. However, a range hood or exhaust fan can still be used to improve air quality and remove steam, smoke, or odors.
• Electric ranges also need proper clearance from walls, cabinets, and other surfaces for safety and to allow for airflow. Standard clearance requirements typically involve a minimum of 2 to 3 inches of space on all sides.
• They also require sufficient space behind the appliance for proper wiring and to prevent electrical hazards.

Common mistakes and how to avoid them

Here are some of the most common mistakes and tips on how to avoid them:

Incorrect clearance from walls and cabinets

Always check the manufacturer’s recommended clearance requirements in the user manual for both gas and electric appliances. Most ranges need at least 2 to 3 inches of clearance on each side and 30 inches in front.

Ensure there is enough space for airflow to avoid heat buildup, which can cause the appliance to overheat and reduce its efficiency or lifespan.

Not following ventilation requirements (for gas ranges)

Make sure your gas range is installed near an exterior wall for proper venting. If you’re installing a range hood, ensure it is vented to the outside and not just recirculating air in the kitchen.

Always have a professional install the gas line and venting system to ensure everything is safely connected and compliant with local building codes.

Improper gas line installation (for gas ranges)

Never attempt to install or modify a gas line on your own. Always hire a licensed plumber or gas technician to handle the connection.

Make sure that the gas supply line is properly sized for your appliance and securely attached to avoid leaks.

Ignoring local building codes

Familiarize yourself with your area’s building codes before beginning installation. Many codes specify minimum clearance distances, proper venting, and the type of electrical outlets required for installation.

If you’re unsure, it’s always a good idea to consult with a professional installer or contractor to ensure your appliance is set up according to local codes.

Installing in an inadequate space

Before purchasing a range or oven, measure the space carefully to ensure there’s enough room for the appliance and the necessary clearances.

Make sure the area around the appliance is free from combustible materials and that there is adequate room for ventilation and electrical connections.

Failing to secure the appliance properly

Not properly securing a range or oven can lead to safety hazards, especially with gas models. A loose or unstable appliance could shift during use, which can create gas leaks or cause electrical wiring to become disconnected.

Use anti-tip brackets (usually provided with the appliance) to prevent the range from tipping over, especially if you have children or pets in the home.

Read more: How to use a range warming drawer

Additional information

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