How to get the most out of your Electrolux induction cooktop

If you want to get the most out of your induction cooktop, you’re in the right place. Whether you’re all about saving money on energy bills or just want to get dinner on the table quicker, these ideas will help you make the most of your cooktop.

Let’s kick things off by looking at how induction cooktops work and why the way you use them really matters.

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Choose the right cookware

Induction works by creating a magnetic field that generates heat in the cookware itself, so not all pots and pans will work. Here’s how to make sure you’re using the right tools:

• Use induction-compatible materials: Look for cookware made from ferromagnetic materials like stainless steel or cast iron. Aluminum, copper, and glass won’t work unless they have a magnetic base.
• Test with a magnet: Not sure if your cookware is compatible? Grab a small magnet and stick it to the bottom of the pan. If it clings firmly, you’re good to go.
• Choose flat-bottomed cookware: A flat base ensures full contact with the cooktop surface, which helps the electromagnetic field work more efficiently. Uneven or warped pans can reduce heat transfer and waste energy.
• Think about size: Match the size of the cookware to the induction zone. Using a pan that’s much smaller than the zone can lead to uneven heating or inefficient energy use.
• Match the cookware size to the zone: Use cookware that closely matches the size of the cooking zone. A pot that’s too small may not activate the induction mechanism fully, while oversized cookware can waste energy by heating areas beyond the zone.

Pro Tip: If you have non-compatible cookware you love, consider using an induction interface disc. These discs act as a bridge, transferring heat from the induction cooktop to any type of cookware. They’re not as efficient as direct induction-compatible pots and pans, but they can save you from having to replace everything at once.

Use power settings and timer features

One of the best things about an Electrolux induction cooktop is the precise control it offers. Learning how to use these features can save both time and energy.

• Power boost: Most Electrolux induction cooktops have a power boost setting that delivers extra heat for rapid boiling or searing. Use this feature for tasks like boiling water or stir-frying, where speed is most useful.
• Adjust heat levels: Unlike gas or traditional electric stoves, induction cooktops respond instantly to adjustments. Lower the heat for simmering sauces or delicate recipes to prevent overheating and save energy.
• Use the timer feature: The built-in timer can help you cook more efficiently by automatically turning off a cooking zone when the set time is up. This is especially useful for tasks like steaming where precise timing is key.

Read more: Gas stove keeps clicking: How to fix – AppliancePartsPros Blog

Maintenance tips

• Keep the surface clean: Induction cooktops rely on sensors under the glass surface. Spills, grease, or residue can interfere with these sensors. Clean the surface regularly with a soft cloth and non-abrasive cleaner to keep it functioning at its best.
• Inspect for scratches: Avoid dragging pots across the surface, as scratches can weaken the cooktop over time. Use a microfiber cloth to buff out light scratches and prevent further damage.
• Clean spills immediately: Food or liquid spills can burn onto the glass if left unattended, making them harder to remove later. Wipe spills right away to prevent buildup.

Read more: Adapting To Induction Cooking: Navigating The Challenges Of Switching From Gas – AppliancePartsPros Blog

Handy induction cooktop accessories

• Stainless steel or cast iron cookware specifically designed for induction cooktops.
• Induction-compatible grill pans for grilling meat, fish, or vegetables directly on your cooktop.
• Glass, stainless steel, or silicone lids that trap heat to reduce cooking times.
• Pots and pans with built-in temperature indicators for precise cooking and energy savings.
• Non-abrasive scrubbing pads that are designed to safely clean the glass surface without scratching.
• Cooktop scraper for removing burnt-on spills or food residue.
• Microfiber cloths that won’t leave streaks or scratches when cleaning the surface.
• Induction cooktop cleaner specially formulated for induction glass surfaces to remove grease and stains.
• Silicone splatter guards keep your cooktop clean while allowing heat to pass through.
• Magnetic cooking zone stickers or guides that show the exact size of your cooking zones to help you center pots and pans.
• Child safety locks that prevent accidental activation of the cooktop.
• Protective heat-resistant mats that sit on the glass surface to protect against scratches and spills while allowing heat transfer.
• Cooking zone extenders that widen the effective cooking area for larger pots or non-standard pan sizes.

Read more: Pros and Cons of Induction Cooktops, Stoves & Ranges

Additional information

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