7 tips for refrigerator storage to keep food fresh & family safe

As one of the most used appliances, especially during warmer months, refrigerators provide a convenient way to store food to prevent the growth of dangerous bacteria. But have you ever checked to make sure you’re using it correctly?

If you never read the user manual or just want to give yourself a refresher on best practices, stick with us so you can learn how to safely use your refrigerator.

If you need any replacement parts for your refrigerator, you can enter your model number at AppliancePartsPros.com to order them. Most orders arrive in just two business days, and we have thousands of free guides to show you how to install your new parts.

Disclaimer: The information in this article may not apply to your specific appliance model. While we strive to offer helpful advice for all types of appliances, variations in models and configurations can lead to differences in cleaning recommendations. For the most accurate guidance, we strongly recommend consulting the use and care manual for your specific appliance model.

1. Set the correct temperature

The recommended temperature for a refrigerator is between 35 and 38 degrees Fahrenheit (1 to 3 degrees Celsius). This range keeps perishable foods fresh and prevents bacterial growth. For a freezer, the ideal temperature is around 0 degrees Fahrenheit (-18 degrees Celsius).

Allow leftovers and large dishes to gradually cool in a food-safe container on the countertop before transferring them to the refrigerator.

2. Organize the interior for better air circulation

Not only can unorganized or crowded refrigerators make it harder to find food items, but this kind of environment can quickly become a breeding ground for bacterial contamination, food spoilage and foul odors. A jam-packed refrigerator limits air movement, which can prevent items from staying chilled as well as they should be. Try to keep 2-3 inches of space between products so air can circulate throughout the refrigerator.

Read more: A Complete Guide to Refrigerator Organization

3. Separate foods

If your refrigerator has drawers and other compartments for storage, use them to separate types of foods to prevent cross-contamination. Meats, dairy and fruits and vegetables should all be stored separately from each other. Never store unwrapped meat in the fridge, and always inspect the packaging to make sure there’s no juice leaking from it.

You can prevent any meat or poultry juice from dripping onto other items by storing all items in sealed, leakproof containers. Meat should only be stored on the bottom shelf or in a drawer as an added precaution. You may also be able to use dividers to further separate raw meats from ready-to-eat foods.

You should also never allow different types of raw meat and poultry to touch. Designate specific shelves or divided trays for each one or make sure they’re sealed to prevent any bacteria transfer.

4. Practice food safety when preparing meals for storage

Before you start loading containers with food for storage, keep the following tips in mind to keep your fridge free of germs and foodborne bacteria:

• Wash your hands before handling food or food storage containers.
• Use food-safe containers for storage in the refrigerator.
• Let food cool down to room temperature before storing in the refrigerator. Never put a hot dish into the refrigerator, since this can cause the container to warp, crack or shatter.
• Disinfect all surfaces that came into contact with unpackaged food.

5. Use caution with leftovers

If you have leftovers after a meal, it’s important to follow the two-hour rule to avoid foodborne illness. According to the USDA, all perishable food should be refrigerated within two hours after cooking/preparing. If perishable food is left at room temperature (around 70°F) for longer than two hours, it should be discarded to prevent the risk of foodborne illness.

If food is left out during a gathering such as an outdoor picnic where the temperature is over 90°F, it should be stored or discarded after one hour.

Refrigerated leftovers should be eaten within 3-5 days for peak freshness and to mitigate safety risks.

Read more: How To Keep Food Fresh When Your Refrigerator Fails

6. Regularly clean your fridge

Keeping your refrigerator clean can keep it fresh, prevent bad odors, make it easier to find items and, most importantly, safeguard your health. It’s best to develop a weekly and monthly routine including these steps:

• Check the expiration dates of any perishable items at least once a month. Dispose of them if they are past their expiration date.
• Remove all food items and accessories like shelves and drawers to access and clean all surfaces.
• Wipe down shelves, bins, drawers, door seals and handles with a mixture of hot soapy water or disinfectant wipes. Use a toothbrush or bottle brush to scrub hard-to-reach corners and crevices.
• Air dry all parts or use a cloth to dry them before replacing them to prevent mold growth.
• If you have a stainless steel fridge, scrub the exterior with stainless steel cleaner.

Read more: How To Deep Clean Your Refrigerator

7. Maintain your refrigerator

Keep your refrigerator in top condition and catch small problems before they turn into larger ones by following these steps:

• Check the seals and gaskets around the refrigerator doors for any signs of wear or damage. If you notice any gaps or tears, replace them.
• If your refrigerator has an ice maker and water dispenser, replace the water filter every six months to a year depending on how much you use it.
• Clean the condenser coils at the back or bottom of the refrigerator at least once every six months to improve airflow and reduce the risk of overheating. Use a soft brush or a vacuum cleaner with a narrow nozzle to gently remove dust and debris.
• Remove and clean the drain pan every 3-6 months to remove buildup. Inspect it for any damage and replace it as needed.

Refrigerator FAQs

Q: What kind of repairs can I make to my refrigerator?

A: You can replace most parts such as a thermostat, gasket, control board and water inlet valve with your hands and a few basic tools. For sealed system issues involving the compressor, evaporator or condenser coils, you’ll need to contact an EPA-certified technician since they’re qualified to handle refrigerant.

Q: How can I extend the life of my refrigerator after a repair?

A: Regular maintenance can extend the life of your refrigerator and help you get the most out of replacement parts. This includes cleaning the coils, checking the door seals, and keeping the fridge and freezer at the recommended temperature. Addressing any issues promptly can also prevent more significant problems down the road.

Q: What should I do with my food if my refrigerator needs to be turned off for a repair?

A: Most repairs won’t take longer than an hour or two, which is the maximum amount of time that most food and medicine is safe at room temperature. During shelf or drawer repairs, you may need to remove foods from your fridge. Always try to keep the repair time short by reviewing instructions before you get started, and have coolers with ice prepared nearby to keep perishable food cold. If you expect a longer repair time, consider moving perishables to another working refrigerator.

Q: How do I clean the condenser coils on my refrigerator, and how often should I do it?

A: Unplug the refrigerator, find the condenser coils (which are usually at the back or beneath the fridge), and use a coil brush or vacuum to remove all dust and debris. You should clean the coils at least once a year so your refrigerator stays in good working condition.

Q: What temperature should the refrigerator be?

A: The recommended temperature for a refrigerator is between 35 and 38 degrees Fahrenheit (1 to 3 degrees Celsius). This range keeps perishable foods fresh and prevents bacterial growth. For a freezer, the ideal temperature is around 0 degrees Fahrenheit (-18 degrees Celsius).

Additional information

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