Roper Range / Cooktop / Oven Baffle Parts

This burner baffle sits under the cooktop burner to direct heat and protect surrounding components, helping maintain even flame distribution and preventing debris from falling into the burner area. What it does:

• Shields the area under the burner from spills, grease and food debris.
• Helps route heat and combustion gases away from sensitive components.
• Supports stable burner operation and consistent heating performance.
• Commonly replaced when warped, corroded or damaged by spills.

• Turn off gas and power to the appliance before servicing; follow all safety precautions.
• Remove burner grates and caps to access the baffle; use basic hand tools.
• Inspect surrounding components (burner head, igniter) while the baffle is removed.

This oven burner baffle is a metal heat shield that directs heat and protects the oven floor and internal components for reliable cooking performance. It helps maintain even heating and keeps burner flames contained away from oven panels. What it does:

• Shields oven bottom and internal components from direct flame and high heat
• Helps stabilize burner flames for more consistent cooking and baking
• Prevents heat-related damage to oven floor and nearby parts
• Reduces hotspots that can cause uneven baking or browning

• One oven burner baffle

• Disconnect power and shut off gas supply before servicing;
• Handle carefully—edges may be sharp; wear gloves and eye protection
• Ensure the baffle is seated and secured per the oven's parts diagram to avoid rattling or interference with the burner

This broiler burner baffle directs heat and flames across the broiler chamber to promote even cooking and help protect the burner from drips and debris. It's a simple, durable sheet metal part used in gas broilers. What it does:

• Redirects and evens heat distribution under the broil pan for more uniform browning
• Shields the burner from food drips and grease to reduce flare-ups and clogging
• Helps maintain proper burner flame pattern for consistent broiling
• Can resolve uneven broiling, excessive flare-ups, or burner flame irregularities when worn or damaged

• Disconnect power to the appliance and shut off gas supply before servicing
• Allow the range to cool completely; use gloves to avoid sharp edges
• Remove broiler pan and any obstructions, then position the baffle so it seats over the burner supports as shown in your service literature