Whirlpool Range / Cooktop / Oven Broiler Pan

The Broiler Pan Kit is an OEM part for GE ranges. It serves as a secure platform for positioning meats, vegetables, and various foods directly beneath the broiler element, ensuring safe and efficient cooking. The pan is about 17 inches wide by 13 inches deep.

Over time, wear and tear can affect broiler pans, causing issues such as flaking or stripping of the non-stick coating and the development of small ridges or holes that permit grease to drip down.

Symptoms of bad broiler pans include:

• Grease fires caused by dripping grease contacting the heating element
• A burnt or smoky flavor transferring to foods
• Difficulty removing baked-on grease and food deposits
• Pans that are misshapen or developing small cracks

This OEM GE replacement part is also compatible with select Hotpoint, RCA, and some Kenmore ranges

The Broil Pan Set is an OEM part for Whirlpool ovens. This set includes a broil pan and an insert, designed to catch drippings and ensure even heat distribution during broiling, allowing for perfectly cooked and crisp results.

Causes of a bad broil pan set can include prolonged exposure to high temperatures, which may lead to warping or distortion of the pan. Additionally, frequent use without proper cleaning can result in rusting, chipping, or buildup of residues that compromise the pan's functionality and safety.

Symptoms of a bad broil pan set include:

• Warping or bending of the pan
• Presence of rust or corrosion
• Surface chipping or flaking
• Difficulty in achieving even cooking results

This OEM part is also compatible with Maytag, KitchenAid, Jenn-Air, Amana, Magic Chef, Admiral, Norge, Roper, and Kenmore models.

This broiler pan restores a sturdy broiling surface in your oven. It holds food for high-heat broiling while the lower tray catches drippings to help reduce smoke and keep the oven cavity cleaner.

• Provides a durable surface for broiling under the broil element or flame
• Collects grease and juices beneath the food during high-heat cooking
• Replaces pans that are missing, warped, chipped, or heavily rusted
• Helps cut down on smoke and mess from burnt-on residue on a damaged pan

• Allow the oven to cool completely before handling
• Slide the pan onto the appropriate rack position per your model's instructions; no tools required
• Use oven mitts—surfaces and edges can be hot after broiling
• If your model uses a separate broiler grid or rack, position it on top of the pan before cooking

This broiler pan finish is the replacement inner tray that restores the cooking surface and drip collection for oven broiling. It provides a durable surface for even browning and helps contain juices for easier cleanup. What it does:

• Replaces a worn, warped, or damaged broiler tray surface to improve broiling performance
• Collects drippings and prevents them from falling onto the oven bottom
• Helps food brown and sear more evenly by providing a stable cooking surface
• Reduces smoke from burned-on residue when the surface is restored

• Install by seating the finish tray into the broiler pan assembly per your oven's service manual
• Ensure the oven is completely cool and disconnected from power before servicing
• Handle edges carefully; use gloves if metal edges are sharp