Range / Cooktop / Oven Broiler Pan

The Broiler Pan Kit is an OEM part for GE ranges. It serves as a secure platform for positioning meats, vegetables, and various foods directly beneath the broiler element, ensuring safe and efficient cooking. The pan is about 17 inches wide by 13 inches deep.

Over time, wear and tear can affect broiler pans, causing issues such as flaking or stripping of the non-stick coating and the development of small ridges or holes that permit grease to drip down.

Symptoms of bad broiler pans include:

• Grease fires caused by dripping grease contacting the heating element
• A burnt or smoky flavor transferring to foods
• Difficulty removing baked-on grease and food deposits
• Pans that are misshapen or developing small cracks

This OEM GE replacement part is also compatible with select Hotpoint, RCA, and some Kenmore ranges

The Broil Pan Set is an OEM part for Whirlpool ovens. This set includes a broil pan and an insert, designed to catch drippings and ensure even heat distribution during broiling, allowing for perfectly cooked and crisp results.

Causes of a bad broil pan set can include prolonged exposure to high temperatures, which may lead to warping or distortion of the pan. Additionally, frequent use without proper cleaning can result in rusting, chipping, or buildup of residues that compromise the pan's functionality and safety.

Symptoms of a bad broil pan set include:

• Warping or bending of the pan
• Presence of rust or corrosion
• Surface chipping or flaking
• Difficulty in achieving even cooking results

This OEM part is also compatible with Maytag, KitchenAid, Jenn-Air, Amana, Magic Chef, Admiral, Norge, Roper, and Kenmore models.

This broiler pan restores a sturdy broiling surface in your oven. It holds food for high-heat broiling while the lower tray catches drippings to help reduce smoke and keep the oven cavity cleaner.

• Provides a durable surface for broiling under the broil element or flame
• Collects grease and juices beneath the food during high-heat cooking
• Replaces pans that are missing, warped, chipped, or heavily rusted
• Helps cut down on smoke and mess from burnt-on residue on a damaged pan

• Allow the oven to cool completely before handling
• Slide the pan onto the appropriate rack position per your model's instructions; no tools required
• Use oven mitts—surfaces and edges can be hot after broiling
• If your model uses a separate broiler grid or rack, position it on top of the pan before cooking

This broiler pan rack is the slotted grid that rests over the broiler pan, supporting food while drippings drain into the pan during broiling. Replace a worn or missing rack to restore safe, consistent broiling results.

• Supports food above the broiler pan so fat and juices drain away while broiling
• Provides proper spacing to the heat source for searing and even browning
• Replaces a rusted, chipped, warped, or missing broiler grid
• Signs of wear can include flaking finish, bent wires, wobbling food, or uneven broiling

• Allow the oven to cool completely before handling; wear heat-resistant gloves
• Set the rack into the matching broiler pan with the slotted surface facing up; verify a stable fit
• Position the assembled pan and rack as directed in your model's use and care guide

This broiler pan finish is the replacement inner tray that restores the cooking surface and drip collection for oven broiling. It provides a durable surface for even browning and helps contain juices for easier cleanup. What it does:

• Replaces a worn, warped, or damaged broiler tray surface to improve broiling performance
• Collects drippings and prevents them from falling onto the oven bottom
• Helps food brown and sear more evenly by providing a stable cooking surface
• Reduces smoke from burned-on residue when the surface is restored

• Install by seating the finish tray into the broiler pan assembly per your oven's service manual
• Ensure the oven is completely cool and disconnected from power before servicing
• Handle edges carefully; use gloves if metal edges are sharp

This drain pan collects and channels condensation away from the evaporator to prevent water buildup and leaks. It restores proper drainage and helps maintain refrigerator hygiene and consistent operation. What it does:

• Catches defrost and condensation water from the evaporator coil to prevent pooling inside the cabinet
• Directs water toward the drain tube or pump for proper removal
• Helps reduce unwanted odors and potential mold by containing moisture
• Supports the evaporator assembly and aligns with mounting points for a secure fit

• One drain/evaporator drip pan as shown

• Inspect surrounding seals and the drain tube for clogs before reinstalling the pan
• Use basic hand tools; keep electrical power disconnected when accessing internal compartments
• Handle carefully to avoid bending mounting tabs or damaging nearby components
• Replace any damaged fasteners or gaskets removed during service

This insert is a small trim piece designed to restore fit and finish on your appliance where factory trim has worn or been damaged. It improves appearance and helps protect edges from wear. What it does:

• Replaces a damaged or missing trim insert to restore original appearance
• Covers gaps and provides a finished edge on the appliance component
• Helps prevent dirt and moisture from reaching underlying parts
• Supports proper alignment of the surrounding trim or panel

• One insert trim piece as pictured

• High-level replacement; may require removal of surrounding trim or fasteners
• Use appropriate hand tools and keep small parts organized during reassembly
• Disconnect power to the appliance before starting work if removal involves electrical components

This broiler insert is the oven pan insert that sits under the broiler burner to catch drips and help direct heat for even browning. It restores a stable cooking surface and keeps the broiler area cleaner. What it does:

• Holds food and catches grease and drips during broiling to prevent mess and flare-ups
• Directs heat from the broiler for consistent browning and searing
• Replaces damaged, warped, or corroded inserts that cause uneven cooking
• Helps prevent food from falling into the burner area

• One broiler insert

• Disconnect power to the appliance and allow the oven to cool completely before servicing
• Remove oven racks and slide the old insert out; position the new insert so it seats securely in the broiler cavity
• Wear heat-resistant gloves when testing the broiler after installation and inspect for proper fit before use
• Do not modify the part; use only as designed for the oven broiler assembly

This pan-broiler is the oven broiler pan used to catch drippings and support food while broiling, restoring safe, even broiling and easier cleanup. Replaces a warped, damaged or missing broiler pan. What it does:

• Catches grease and drippings to protect the oven floor and reduce smoke while broiling
• Provides a stable surface for broiling foods so they brown and crisp more evenly
• Helps contain flare-ups from drips, improving broil performance and safety
• Restores proper fit and clearance in the broiler compartment when the original pan is damaged

• Allow the oven and broiler pan to fully cool before handling
• Slide the pan into the broiler compartment; no special tools typically required
• Inspect for proper fit and avoid forcing a warped pan into position
• Follow OEM cleaning and care instructions; use appropriate protective gloves when handling hot surfaces

This two-piece broiler pan and insert set creates a proper broiling surface in your range or wall oven. The vented top supports food while drippings collect below, helping reduce smoke and splatter for more consistent browning.

• Provides a slotted broiling surface that lets fats drain into the pan below
• Helps protect the oven cavity from spills and reduce smoke during broiling
• Replaces a missing, warped, rusted, or heavily stained broiler pan assembly
• If existing pan causes uneven browning, smoke, or odors, replacing it can restore broiling performance

• Allow the oven and racks to cool completely before handling
• Wash the new pan and insert before first use; dry thoroughly
• Set rack height per your owner's manual; seat insert on the pan and slide onto the rack
• Do not cover the insert with foil unless your manual permits; keep clear of the broil element

This broil pan is the oven tray designed to catch drippings and hold food while broiling, making cleanup easier and helping food brown under high heat. Fits compatible GE ovens that use this factory broil pan. What it does:

• Holds food close to the broiler element for searing and browning.
• Collects grease and drippings to reduce smoke and make cleanup faster.
• Supports broiling racks or grids (when used with compatible inserts).
• Helps maintain consistent broil performance when the correct pan is in place.

• One broil pan (1 piece)

• Allow the oven to cool and disconnect power before handling or installing parts.
• Slide the pan onto the oven broil supports or into the broiler compartment until seated.
• Use oven mitts when removing after use; clean per manufacturer recommendations.

This roast rack is an oven insert that holds roasts and pans above the oven floor to improve air circulation and promote even browning. It restores proper clearance for drip pans and helps keep food out of accumulating juices. What it does

• Supports roasts, poultry and bakeware above the oven floor so hot air circulates evenly
• Prevents food from sitting in drippings for crisper browning and better roasting results
• Replaces bent, warped or missing oven racks that interfere with cookware stability
• Fits into oven side supports for secure placement during roasting

• One roast rack

• Allow the oven to cool and disconnect power before handling or replacing parts
• Slide the rack into the oven side supports until secure; ensure it sits level before use
• Use oven mitts when placing or removing hot cookware from the rack
• Clean by hand washing with warm, soapy water; avoid abrasive cleaners that can damage the finish