Lee for Model Number J D12A1WH We have a wall-insert oven from the '60s and it is finally starting to begin to have a difficult time heating up. The broil seems to work, but it seems the baking element may be going out. I don't think it has gone completely out though, because the bottoms of pizzas still get cooked if we leave them in long enough. What bake element would be the correct one to use? Anything else we should do? Thanks for your help!
Answer Hello Lee. You will need to order WB44X5099 for the correct bake element. Read More... Answered by AppliancePartsPros.com | Friday, February 19, 2016