Doug for Model Number ART6121WW My stove is taking a long time to heat up when baking especially at the high temps. Is the sensor the problem.
Answer Doug, it is recommended that the bake element WP77001094 and broil element WPY0063532 are tested (from the back of the range) to ensure they are functional. With the range power cord unplugged from the outlet, the bake element would be tested for 23O of resistance and the broil element would be tested for 19O. If either of them do not test properly, the part would need to be replaced. If they test properly, the oven sensor would be next and should measure around 1100O at room temperature. If the temperature sensor tests good, then the likely cause would be the main control. For the most accurate part numbers for the sensor and the main control, the model tag would need to be identified as having either P1143851NWW or P1143812NWW on it as this can impact which part numbers are used. Read More... Answered by AppliancePartsPros.com | Wednesday, April 15, 2020