Electrolux Broiler Pan

This broiler insert is the oven pan insert that sits under the broiler burner to catch drips and help direct heat for even browning. It restores a stable cooking surface and keeps the broiler area cleaner. What it does:

• Holds food and catches grease and drips during broiling to prevent mess and flare-ups
• Directs heat from the broiler for consistent browning and searing
• Replaces damaged, warped, or corroded inserts that cause uneven cooking
• Helps prevent food from falling into the burner area

• One broiler insert

• Disconnect power to the appliance and allow the oven to cool completely before servicing
• Remove oven racks and slide the old insert out; position the new insert so it seats securely in the broiler cavity
• Wear heat-resistant gloves when testing the broiler after installation and inspect for proper fit before use
• Do not modify the part; use only as designed for the oven broiler assembly

This pan-broiler is the oven broiler pan used to catch drippings and support food while broiling, restoring safe, even broiling and easier cleanup. Replaces a warped, damaged or missing broiler pan. What it does:

• Catches grease and drippings to protect the oven floor and reduce smoke while broiling
• Provides a stable surface for broiling foods so they brown and crisp more evenly
• Helps contain flare-ups from drips, improving broil performance and safety
• Restores proper fit and clearance in the broiler compartment when the original pan is damaged

• Allow the oven and broiler pan to fully cool before handling
• Slide the pan into the broiler compartment; no special tools typically required
• Inspect for proper fit and avoid forcing a warped pan into position
• Follow OEM cleaning and care instructions; use appropriate protective gloves when handling hot surfaces