General Electric Wall Oven Broiler Pan

The Broiler Pan Kit is an OEM part for GE ranges. It serves as a secure platform for positioning meats, vegetables, and various foods directly beneath the broiler element, ensuring safe and efficient cooking. The pan is about 17 inches wide by 13 inches deep.

Over time, wear and tear can affect broiler pans, causing issues such as flaking or stripping of the non-stick coating and the development of small ridges or holes that permit grease to drip down.

Symptoms of bad broiler pans include:

• Grease fires caused by dripping grease contacting the heating element
• A burnt or smoky flavor transferring to foods
• Difficulty removing baked-on grease and food deposits
• Pans that are misshapen or developing small cracks

This OEM GE replacement part is also compatible with select Hotpoint, RCA, and some Kenmore ranges

This broiler pan rack is the slotted grid that rests over the broiler pan, supporting food while drippings drain into the pan during broiling. Replace a worn or missing rack to restore safe, consistent broiling results.

• Supports food above the broiler pan so fat and juices drain away while broiling
• Provides proper spacing to the heat source for searing and even browning
• Replaces a rusted, chipped, warped, or missing broiler grid
• Signs of wear can include flaking finish, bent wires, wobbling food, or uneven broiling

• Allow the oven to cool completely before handling; wear heat-resistant gloves
• Set the rack into the matching broiler pan with the slotted surface facing up; verify a stable fit
• Position the assembled pan and rack as directed in your model's use and care guide

This roast rack is an oven insert that holds roasts and pans above the oven floor to improve air circulation and promote even browning. It restores proper clearance for drip pans and helps keep food out of accumulating juices. What it does

• Supports roasts, poultry and bakeware above the oven floor so hot air circulates evenly
• Prevents food from sitting in drippings for crisper browning and better roasting results
• Replaces bent, warped or missing oven racks that interfere with cookware stability
• Fits into oven side supports for secure placement during roasting

• One roast rack

• Allow the oven to cool and disconnect power before handling or replacing parts
• Slide the rack into the oven side supports until secure; ensure it sits level before use
• Use oven mitts when placing or removing hot cookware from the rack
• Clean by hand washing with warm, soapy water; avoid abrasive cleaners that can damage the finish