General Electric Range / Cooktop / Oven Broiler Pan

The Broiler Pan Kit is an OEM part for GE ranges. It serves as a secure platform for positioning meats, vegetables, and various foods directly beneath the broiler element, ensuring safe and efficient cooking. The pan is about 17 inches wide by 13 inches deep.

Over time, wear and tear can affect broiler pans, causing issues such as flaking or stripping of the non-stick coating and the development of small ridges or holes that permit grease to drip down.

Symptoms of bad broiler pans include:

• Grease fires caused by dripping grease contacting the heating element
• A burnt or smoky flavor transferring to foods
• Difficulty removing baked-on grease and food deposits
• Pans that are misshapen or developing small cracks

This OEM GE replacement part is also compatible with select Hotpoint, RCA, and some Kenmore ranges

This broiler pan rack is the slotted grid that rests over the broiler pan, supporting food while drippings drain into the pan during broiling. Replace a worn or missing rack to restore safe, consistent broiling results.

• Supports food above the broiler pan so fat and juices drain away while broiling
• Provides proper spacing to the heat source for searing and even browning
• Replaces a rusted, chipped, warped, or missing broiler grid
• Signs of wear can include flaking finish, bent wires, wobbling food, or uneven broiling

• Allow the oven to cool completely before handling; wear heat-resistant gloves
• Set the rack into the matching broiler pan with the slotted surface facing up; verify a stable fit
• Position the assembled pan and rack as directed in your model's use and care guide

This broil pan is the oven tray designed to catch drippings and hold food while broiling, making cleanup easier and helping food brown under high heat. Fits compatible GE ovens that use this factory broil pan. What it does:

• Holds food close to the broiler element for searing and browning.
• Collects grease and drippings to reduce smoke and make cleanup faster.
• Supports broiling racks or grids (when used with compatible inserts).
• Helps maintain consistent broil performance when the correct pan is in place.

• One broil pan (1 piece)

• Allow the oven to cool and disconnect power before handling or installing parts.
• Slide the pan onto the oven broil supports or into the broiler compartment until seated.
• Use oven mitts when removing after use; clean per manufacturer recommendations.

This roast rack is an oven insert that holds roasts and pans above the oven floor to improve air circulation and promote even browning. It restores proper clearance for drip pans and helps keep food out of accumulating juices. What it does

• Supports roasts, poultry and bakeware above the oven floor so hot air circulates evenly
• Prevents food from sitting in drippings for crisper browning and better roasting results
• Replaces bent, warped or missing oven racks that interfere with cookware stability
• Fits into oven side supports for secure placement during roasting

• One roast rack

• Allow the oven to cool and disconnect power before handling or replacing parts
• Slide the rack into the oven side supports until secure; ensure it sits level before use
• Use oven mitts when placing or removing hot cookware from the rack
• Clean by hand washing with warm, soapy water; avoid abrasive cleaners that can damage the finish

This 27" oven broiler pan provides a durable tray for broiling and catching drips, helping keep the oven interior cleaner and supporting even heat under foods. Fits ovens requiring a full-width broiler pan. What it does:

• Catches grease and drippings while broiling to reduce flare-ups and simplify cleanup
• Supports food close to the broiler element for even browning and searing
• Restores proper fit and function when the original broiler pan is damaged, warped, or missing
• Works with standard 27" oven broiler systems designed for full-width pans

• One 27" oven broiler pan (single pan only)

• Slide into the broiler/grate position; no special tools required for most installations
• Ensure the oven is cool and disconnected from power before handling or cleaning
• Inspect for proper fit and stable seating before use; do not use if warped or cracked
• Clean according to oven manufacturer guidelines; avoid abrasive cleaners that could damage finish