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Customer Questions and Answers for Oven Sensor Assembly by Whirlpool

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Manufacturer Part
4.89 (64)
By: Whirlpool
Part Number: OEM18049359
Manufacturer Part Number: WPW10181986

The Oven Sensor Assembly is an OEM part for Whirlpool ovens, designed to accurately measure the oven's internal temperature and communicate it to the control board. This ensures that the oven maintains the desired temperature setting during baking or roasting, providing consistent cooking results.  

Causes of a bad Oven Sensor Assembly can include exposure to high temperatures for prolonged periods, affecting the sensor's accuracy, electrical malfunctions like short circuits or wiring issues impacting its performance, and physical damage from cleaning or moving the oven compromising the sensor's integrity.

Symptoms of a bad Oven Sensor Assembly include:

  • The oven does not heat to the set temperature 
  • Over or undercooking of food 
  • Error codes displayed on the oven's control panel 

This OEM Whirlpool part is also compatible with Maytag, KitchenAid, Jenn-Air, Amana, Magic Chef, Admiral, Norge, Roper and some Kenmore models.

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Questions & Answers

For Whirlpool Oven Sensor Assembly (Part Number: OEM18049359)

1 Answer

Victoria, thank you for asking, Disconnect the sensor from the harness, then measure the sensor value. It should read between 1000 O @ 32°F & 2697 O @ 900°F & at room temperature, it should read approx. = 1080 O. Also, measure from the sensor connector to the sensor casing for a possible short. If the measurement does not correlate to real temperature, or if a short is found, replace the sensor. Then check the wires and the connectors from the sensor back to the control, replacing any that are damaged or shorted. After completing all of this, if the issue continues, replace the control.

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1 Answer

John W, Start by using the tech sheet supplied with your machine and place it into the diagnostic mode, checking for error codes. Correct as indicated.

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1 Answer

Wayne, This issue will be an overtemperature when heating. You will want to test the oven sensor for resistance between 1000 and 1200 ohms. If the resistance is bad then replace the sensor and if it is good then replace the control board.

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1 Answer

Sorry no video for the conversion but here is a video for trouble shooting the oven issue: https://youtu.be/Auk1szdjJ50

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1 Answer

David, when the unit stops heating (and temperature is more than 30 below the set temperature), the main control WPW10413072 would need to be tested for 120VAC using the wire at the connection CON2 pin 7 (red wire with white stripe). If there is not 120VAC, the failure would be in the main control.

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1 Answer

Matt, We will need to have the model number of your unit to be able to assist with your question. Please resubmit your question with the model.

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1 Answer

Hello Gary, You should first check the terminal block where the cord connects to the back of the range. Unplug it and see if the connections are tight and make sure they are not burned. If not, check the prongs of the cord that plug into the outlet. If there is a small black spot, the wall outlet and power cord will need to be replaced. If you find no problems there, the issue would most likely be in the control W10840298.

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Rmeline for Model Number WFG320M0BS3

My oven is way too hot. I calibrated to -30 and baking is still done well before the minimum suggested time; 2-3 minutes earlier. on a 10 min. bake. I have been experimenting with how bake cookies properly, without much luck. I'm 87 and don't use the oven often, but I would like it to work as expected. After a year and a half of experiments, I don't know what to do next. I'm guessing I should try a new oven temp. sensor. Any ideas? Thanks for offering. Robert

1 Answer

RMELINE, Based on the information provided I would start with checking the resistance of the probe. If it is within specs then the board would be the issue.

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