Need Help?
Call or text
Show parts
Color: Black. Other colors: For white use 9781894CW, for biscuit use 9781894CC.
This part is discontinued by the manufacturer and is no longer available for purchase.
Color: Biscuit. Other colors: For black use 9781894CB, for white use 9781894CW.
Usually ships within 4 - 14 days
Color: White. Other colors: For black use 9781894CB, for biscuit use 9781894CC.
Size: 10-16 x 3/8 inch.
Comes with limiter
The Small Surface Element is an OEM part for Whirlpool electric ranges and cooktops. This heating element is responsible for providing heat to a specific area on the cooktop, typically used for smaller pots and pans. It ensures even and efficient heating, allowing for precise cooking control.
Causes of a bad surface element can include regular wear and tear, overheating, or electrical malfunctions. A malfunctioning surface element can result in uneven heating, longer cooking times, or no heat at all.
Symptoms of a bad small surface element include:
This OEM part is also compatible with Maytag, KitchenAid, Jenn-Air, Amana, Magic Chef, Admiral, Norge, Roper, and Kenmore models.
The Surface Element is an OEM replacement part for Whirlpool ranges and cooktops. Specifically designed for the 7" cooktop element, the entire body of the Surface Element measures approximately 8" in diameter. It generates and distributes heat evenly across the cooktop. Causes of a bad Surface Element can include electrical issues, such as wiring problems or a malfunctioning switch, and physical damage or wear that impairs its heating capability. Symptoms of a bad Surface Element include:
This OEM Whirlpool part is also compatible with Maytag, KitchenAid, Jenn-Air, Amana, Magic Chef, Admiral, Norge, Roper and some Kenmore models.
Small, ceran element rod.
Large, ceran element rod.
Size: 10-16 x 1/2 inch.
This fixed thermostat switches near 60C to control a heat-managed circuit—often the oven's cooling/blower fan. Replacing a failed unit restores proper fan cycling and helps protect the control area from excessive heat during and after cooking.