The doors on our double wall oven (pro model) have been sagging partially open forever. I was told by someone somewhere that replacing the hinges wouldn't help. Well, this combination of hinges and receptacles definitely works! The doors close tighter than maybe they ever did. One thing I noticed is that the receptacles are longer than the originals, which in this case is good. Because of the shape of the metal in the oven, they angle back a little more than the originals, which I think is a factor in keeping the door tight, maybe more important than new hinges. Caution: As someone else mentioned, the holes in the replacement hinges (and receptacles) are not threaded, which means you have to work a little harder to get the screws to catch and then thread through. On one of the new hinges, the old screw broke off in the hole as I was threading it in, which was a PIA. Also, at least on our oven, the existing screws were barely long enough to reach to the top screw hole on the receptacle, given the increased angle of the longer receptacle against the oven. Since the holes are not threaded, it was a bit of a challenge to get those to catch--but once they did I was able to tighten them enough for a solid hold. Replacing the receptacles does require pulling the wall oven out a little, not all the way. Replacing the hinges just required taking apart the door--easy. The project took longer because one of the the old hinges was jammed in (the little tab stop had broken), and I replaced a fan in the back of the oven at the same time, but if I didn't have those to deal with this would have been a pretty easy job, maybe under an hour. Make sure you know how to take the doors off and on. It's easy if the sliding tab locks on the hinge actually move easily to first let the hinge come out and then lock the hinge open to let you put the door back on, but the first time I took the doors off they didn't and I struggled getting the hinge out of the receptacle and then, since they didn't lock the hinge open, struggled getting them back in.